Piri Piri Chicken is one of Portuguese most popular dishes to eat. Taste the special marinating sauce and way of preparing this dish while munching on a codfish pastry while waiting for the food.

What is red, sweet and has a cherry floating in it? That is Ginhinja! Another one of Portugal's national alcoholic drinks made of sour cherries with added spices.

What could be better than some milky brioche dough mixed with coconut cake? Nothing! No wonder this pastry is called 'God's Bread'

As most countries have a national sausage they take pride in, so does Portugal. Indulge in the national flavor of a local chorizo.

Whenever a local is off to work, but did not have time for breakfast or is strolling the city streets, but gets hungry - they grab themselves a bifana. Bifana is a classic sandwich made with cheese and ham.

Sardines are one of Portugal's most important food item! Those are not just any canned sardines you may know from back home. The local sardines are large, grilled and get served whole.

We end the tour with a national dessert. Not only does this sell the pastry, but here is where they are also produced. We guarantee you have not yet tried a juicier or fresher Pastel de Nata.