Éléments | Tortelloni and Tagliatelle Cooking Class in Bologna + Wine
Tortelloni and Tagliatelle Cooking Class in Bologna + Wine
(2) Avis
Bologna
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna.
The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream.
As you cook, your talented chef will...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Full 4-course menu featuring friggione, wild boar stew and tiramisù
Small class size for a personal experience
Hosted in a historic villa near Bologna
Conseils pour le chef
Points de rendez-vous
Départ
Via Bellinzona, 12
The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.
Retour
Tortelloni and Tagliatelle Cooking Class in Bologna + Wine
(2) Avis
Bologna
À propos
Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna.
The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream.
As you cook, your talented chef will...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Full 4-course menu featuring friggione, wild boar stew and tiramisù
Small class size for a personal experience
Hosted in a historic villa near Bologna
Conseils pour le chef
Points de rendez-vous
Départ
Via Bellinzona, 12
The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.
Retour
Itinéraire
This authentic Italian cooking class with a talented chef in Bologna offers a perfect blend of hands-on culinary experience and cultural immersion. Set in Italy’s renowned food capital, the class invites you to explore traditional recipes and techniques passed down through generations. The chef, a local expert in regional Italian cuisine, will guide you through each step of the process. From crafting tortelloni with a fresh cherry tomato and basil sauce to preparing Bologna’s iconic tagliatelle with ragù, his expertise ensures that you gain practical skills while enjoying the flavors of the region. The class also includes an aperitivo with homemade pizza, a hands-on tiramisù lesson using a c...
