Omicho Market in Kanazawa is a bustling hub of fresh seafood, local produce, and delicious cuisine. Introduction We will give you an introduction to Omicho Market with a brief history and its importance to Kanazawa. Seafood Exploration We will try some fresh produce here, we'll visit stalls selling fresh seafood such as Crab, Shrimp, Eel, Squid, Octopus and Fugu. You will get the opportunity to taste some of the world-famous delicacies here. Tasting Session We will taste local specialities, sampling food from at least 3 different stalls, taking in the best of the season. Kanazawa Cuisine Your guide will highlight stalls offering traditional Kanazawa dishes with explanations and insights.

Visiting Kazuemachi Chayagai adds a charming historical and cultural dimension to our food tour. Kazuemachi Chayagai is one of Kanazawa's traditional teahouse districts, known for its picturesque streets and preserved architecture. Integrating a visit to this district will enhance your overall experience by offering insights into Kanazawa’s rich history and traditional culture

Understanding Geisha Culture Known for its beautifully preserved teahouses and traditional atmosphere, Higashi Chaya is a perfect complement to the culinary experiences at Omicho Market and the historical charm of Kazuemachi Chayagai. We will explain the Geisha culture of Kanazawa and its importance culturally to the city. Tasting Experience We will visit a 100-year-old traditional sweet-making shop. Here we will try the locally made Wagashi (Japanese Sweets) Gold Leaf The tour will end with a visit to a gold leaf factory, where we will explain the process of gold leaf making in Kanazawa.