Time hasn’t passed In Ribera del Duero -Heart of Tempranillo or “Tinto fino” as it’s called by locals, discovering the artisan way of production, biodynamic wine making and underground cellars. Meet the winemakers. Once you taste a Ribera wine you will fall in love with it. Made here for centuries and only discovered by the international media few years ago. Visit the underground caves and visiting the vineyard will make the day an unforgettable experience. • We will visit 2 wineries and Lunch in the winery, Arbas and Ismael Arroyo (if availability) One small biodinamic and organic and other traditional. • Tasting different wines to understand this wine region. • Expert and friendly wine guide will be with you. • Tailor made tours are available. • Lunch is included. • Tips not included.

Leaving Madrid, we will be heading off to Burgos Ribera del Duero, La Aaguilera "the old vines plots town" International awarded winery awaits us, Dominio de Cair, full tour and tasting wines direct from the barrel, as well as other 3 wines made here Selecion de la Aguilera, Tierras de Cair & Cruz del Pendón pairing with an aperitive.

Alvides is the next stop, an exclusive winery only available to my clients, where we will have the opportunity to visit this splendid venue which others don’t have access to! A unique experience open only to our group. As third generation wine makers, Sara and Rodrigo are part of this project, giving a youthful essence to the Ribera del Duero region. An underground cellar from XVI century will be the tasting place, we will feature Clarete Rosado, Classic Crianza and Tercera Generación 2021 (95points) and Finca Juanillas, a unique wine with only 250 bottles in production per year reserved only for my clients. An absolutely sensational wine from this small producer.

Bodega de perfil clásico, elaborando vinos de perfil tradicional. Wine bar Aster, Cata de 3 vinos con explicación de estos y picoteo tradicional de la zona.

Bodega moderna elaborando vinos de perfil tradicional. Cata de 3 vinos con explicación de estos acompañados de chocolates.