Éléments | Ramen and Miso Ball Workshop in Historic Tokyo
Ramen and Miso Ball Workshop in Historic Tokyo
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À propos
Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home.
Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi.
This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and anti...
Points forts
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Admission fee
Snacks
Private transportation
Points de rendez-vous
Départ
ふきの庭
The staff member will be waiting for you in front of the entrance to the historic house serving as the venue.
Retour
Informations importantes
•
Des options de transport en commun sont disponibles à proximité
•
Des sièges pour bébé spécialisés sont disponibles
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home.
Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi.
This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and anti...
Points forts
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
2 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Admission fee
Snacks
Private transportation
Points de rendez-vous
Départ
ふきの庭
The staff member will be waiting for you in front of the entrance to the historic house serving as the venue.
Retour
Itinéraire
Discover the essence of Japanese food culture in a beautifully preserved 128-year-old townhouse in Tokyo. In this hands-on class, learn to make Abura Soba (soupless ramen), with noodles tossed in rich, umami-packed dashi. Simple yet deeply flavorful, it’s easy to recreate at home for a true taste of Japan.
Try your hand at Miso-dama, nutritious miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu. Decorated with colorful toppings, they let you enjoy miso soup anytime.
Explore the secrets of dashi, the foundation of Japanese cuisine, and learn about umami — the “fifth taste” that changed the culinary world. To help you recreate these flavors at home, you’ll also receive a portion of ...
