Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto’s pure underground spring water. You will learn to make onigiri rice balls, dashimaki tamago, spinach goma-ae, and other seasonal side dishes that create a balanced meal.
The class combines demonstrations with practical cooking, so you can learn authentic techniques while preparing the dishes yourself. After cooking, enjoy your handmade bento as a relaxing picnic by the Kamo River. The experience ends with a casual outdoor matcha moment made with fresh shrine wate...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Meals
Public transportation
Points de rendez-vous
Départ
27 Shōgoin Rengezōchō
This experience starts at a traditional machiya townhouse located in Shogoin Rengecho, Kyoto.
The exact address and detailed directions will be provided after booking.
Guests are welcome to come to the meeting point on their own using public transportation, taxi, or on foot.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto’s pure underground spring water. You will learn to make onigiri rice balls, dashimaki tamago, spinach goma-ae, and other seasonal side dishes that create a balanced meal.
The class combines demonstrations with practical cooking, so you can learn authentic techniques while preparing the dishes yourself. After cooking, enjoy your handmade bento as a relaxing picnic by the Kamo River. The experience ends with a casual outdoor matcha moment made with fresh shrine wate...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Meals
Public transportation
Points de rendez-vous
Départ
27 Shōgoin Rengezōchō
This experience starts at a traditional machiya townhouse located in Shogoin Rengecho, Kyoto.
The exact address and detailed directions will be provided after booking.
Guests are welcome to come to the meeting point on their own using public transportation, taxi, or on foot.
Retour
Itinéraire
Experience authentic Japanese home cooking in a private setting inside a traditional Kyoto machiya. This activity is completely private and designed exclusively for you and your group.
After meeting at the machiya, your instructor Toshiko will guide you step by step through making a classic Japanese bento. You will cook rice using Kyoto’s underground spring water and learn to prepare onigiri, dashimaki tamago, and seasonal side dishes.
This is a relaxed, hands-on experience where you can ask questions and learn at your own pace. The menu can be adjusted to match your interests or dietary needs whenever possible.
Once your bento is ready, take it to the nearby Kamo River for a peaceful pic...
