Pick-up from the hotel. Drive from Dubrovnik to Orašac.

You will start with a pleasant bus ride along the Adriatic coastline and the first stop will be made in the small village of Orašac. In the charming village of Orašac take part in the production of olive oil the old fashioned way, where the «mill» is driven by a horse. Here you will also have the opportunity to taste some home made cheese, smoked ham and wine. All this in an old fashioned house which has not changed much through the ages.

After visiting the village of Orašac you will continue towards the Pelješac peninsula, famous for its wine, seafood and salt pans. Our first stop is village Ponikve where we will visit a small family-owned winery that produces high quality wine and seafood brought fresh from their beds in the nearby Mali Ston bay.

As a cherry on top of a cake comes the town of Ston, the “oyster capital” of Croatia. Especially interesting are the magnificent 5-km long walls surrounding the town – the longest defense walls after the Great Wall of China, and its ancient salt pans where the salt is still produced the same way as back in the time of the Dubrovnik Republic, as well as the time of the Romans, who built them.

Drive back to Dubrovnik.