Our feasting tour of 15+ tastings invites guests on a culinary experience around the Chiang Mai led by our team of professional foodie guides. Our award-winning tour has hosted over 2,000 foodie travellers in groups no bigger than 8 exclusive guests. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed ✘ Unsuitable for vegetarians, pescatarians and no-pork diets ✘ Unsuitable for shellfish, peanut and severe allergies. ✘ Unsuitable for severe gluten intolerances, there are traces of gluten in soy sauce. ✔ Suitable for lactose intolerances. ✔ Suitable for no beef diets. If you are feeling adventurous for a foodie journey, read on!

Don’t follow the herd. Forget green curry and pad Thai, that's central Thai fare. Hop on board our private songthaew truck for four hours of feasting. Hit up the street eats and fresh markets across the city gorging on 15+ Northern Thai tastings. Many are unaware that this used to be the Lanna Kingdom well before it was part of Thailand and its food influences come from neighbouring Myanmar, China and beyond. We don't want to spoil the surprise, but some drool-worthy highlights include the zingy nam ngiaw noodles, the meaty larb salads, the sizzling lemongrass sai oua sausages and piquant nam prik relishes among many more lip-smackingly good tastings at places you'd struggle to find alone.

The tour concludes at the local Wararot Market along the Ping River. Enjoy local hospitality and meet new friends along the way. End the tour armed with the knowledge you'll need to continue eating street food across Thailand.