The celebration will start with Romance and passion at the heart of El Cabaret to the beat of the award - winning show Rojo Tango. Our staff and the presence of our special guest Carlos Copello will delight you with a show of a unique quality and intensity.
The night starts with an exclusive cocktail at the Poolbar & La Catedral, our emblematic lobby, and continues on the terrace of the vivid Library Lounge. The banquet will be served at El Mercado restaurante, favorite for those who love the traditional argentinian food, while the contemporary palates will be delighted at Bistro Sur restaurante, the singular space ambiented by Phillipe Starck. Throughout the evening guests will enjoy them...
Points forts
5 heures
Proposé en Anglais & Espagnol
Non remboursable
Billet mobile
5 heures
Proposé en Anglais & Espagnol
Non remboursable
Billet mobile
Ce qui est inclus
Prise en charge et retour à l'hôtel
Boissons à volonté (open bar)
Alcoholic Beverages
Open house dinner
Snacks
Coffee and/or Tea
Gratuities
New Year's Eve at Rojo Tango
(1) Avis
Buenos Aires
À propos
The celebration will start with Romance and passion at the heart of El Cabaret to the beat of the award - winning show Rojo Tango. Our staff and the presence of our special guest Carlos Copello will delight you with a show of a unique quality and intensity.
The night starts with an exclusive cocktail at the Poolbar & La Catedral, our emblematic lobby, and continues on the terrace of the vivid Library Lounge. The banquet will be served at El Mercado restaurante, favorite for those who love the traditional argentinian food, while the contemporary palates will be delighted at Bistro Sur restaurante, the singular space ambiented by Phillipe Starck. Throughout the evening guests will enjoy them...
OPEN HOUSE DINNER
• Sea Station & Peruvian Nikkei - Japanese Octopus with olive / Peruvian Causitas Tartar with vieyras in miso sauce / Variety of sushi and niguiris Ceviches / Tiraditos / Gravlax Octopus salad with croquette of potatoes.
• Antipasti station and Cold buffet Rotolo mozzarella Variety of salads, pâtés, marinades Variety of fish and seafood in different preparations Variety of cheeses and fires.
• Main Black hake, citrus fruit and garlic sauce Black rice with squid and scallops Braised lamb, carrot puree, malbec reduction.
• Preparations in the clay oven Patties of meat cut with knife, braised lamb and humita Iron boxes with wild potatoes / Octopus and roasted peppers Spiced rice / Penne truffled and gratinated / Roasted vegetables / Grated potatoes
• Preparations to the embers Achuras / Costillar to the cross / Field chicken / Patagonian lamb Suckling pig / Slow simmer / Beef tenderloin / Lamb rack / Eye of bife
• Desserts Sager cake with red berries / Ginger cookies Noel bush / Canolis / Variety of chocolates / Catalan cream Chocolate and whiskey ingot / Sambayón / Charlotte vanilla and apple tiramisu / Dulce de leche flan.
