Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home. We also welcome families with children. We can go to a grocery store nearby after the class if you’re interested.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Le guide est agréé ou certifié
Lunch
Coffee and/or Tea
Alcoholic Beverages
Points de rendez-vous
Départ
Peace Park Nagasaki
The kitchen is about 5 minutes walk from the Peace park. We’ll give you the details after booking.
Retour
Nagasaki Onigiri & Tonjiru Leaning Experience
(2) Avis
Nagasaki
À propos
Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home. We also welcome families with children. We can go to a grocery store nearby after the class if you’re interested.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Le guide est agréé ou certifié
Lunch
Coffee and/or Tea
Alcoholic Beverages
Points de rendez-vous
Départ
Peace Park Nagasaki
The kitchen is about 5 minutes walk from the Peace park. We’ll give you the details after booking.
Retour
Itinéraire
First we talk about Onigiri, which is one of the most familiar food with us Japanese. We also learn a little about Japanese taste of Umami.
Then let’s get down on cooking. We’ll make dashi broth from scratch for our Tonjiru soup, which has various kinds of vegetables, tofu, konjac and pork.
For Onigiri, we’ll make a few kinds of fillings such as grilled salmon/mackerel (with mayo), salty and sweet pork “Soboro”. When all of the fillings are ready, let’s shape the onigiri with your hands, with your choice of fillings from what you make.
