Prepare yourself for a sensory journey through the heart of Milan’s patisserie scene, where we’ll immerse you in the city’s rich traditions and sweet indulgences. Our tour is not just a taste experience—it’s a voyage through time, where each bite takes you deeper into the flavors, stories, and emotions that define Milanese pastry. Please notice that the itinerary as well as the tastings may vary according to availability and season.

At our first stop on Via della Moscova, you’ll dive into a quintessential Milanese treat: the cannoncino. This crispy, delicate pastry is filled right before your eyes with smooth, creamy fillings, letting you enjoy a taste of Italy’s pastry heaven while soaking in the chic and lively atmosphere of this iconic Milanese street.

Next, in the heart of Milan’s historic Broletto district, indulge in one of the city’s most iconic desserts at a historic bakery. Here, you’ll savor the famous panettone, a sweet bread rich with dried fruits and flavors, celebrated as a symbol of Milan’s festive bakery tradition, while enjoying the elegant architecture and lively streets of this historic area.

Next, near Piazza Mercanti, we’ll introduce you to a variety of mignon pastries, each a miniature masterpiece crafted by Milan’s finest pastry chefs. These bite-sized delights come in all shapes, sizes, and colors, offering a taste of Milan where dessert is not just food—it’s art—while you enjoy the historic charm and lively atmosphere of this iconic city square.

The grand finale will be in a lovely chocolate shop, where chocolate lovers will be in for a treat. You’ll sample the prized Milan pralines, delicate chocolate creations that combine the finest ingredients for the perfect sweet finish to your Milanese indulgence.