Your guide will greet you and introduce you to Marseille's 2,600-year history as France’s oldest city, founded by the Greeks, and set the scene at the city's lifeblood, the Vieux-Port.

Taste the classic street food Panisse from L'Estaque, crispy fries made from chickpea flour, served with traditional Provençal sauces like Aioli or Rouille.

Dive into Marseille's "Must try”: Tapenade (olive paste), Pastis (the quintessential anise-flavored apéritif), and our famous secret dish.

Join a local sommelier for a superb tasting of Provençal wines (primarily rosé, but also red and white) perfectly paired with local cheeses.

Stop to admire the elegant, Art Deco facade of the Opéra de Marseille, a symbol of the city's ability to rebuild after the great fire of 1919.

Choose between the creamy Tarte Tropézienne or the Calisson, the diamond-shaped candy from Aix-en-Provence, and learn its royal legend.

Savor half a Croque Monsieur, the simple and perfect French bistro sandwich, and hear the story behind its "crunch gentleman" name.

Visit Le Four des Navettes, operating since 1781, and taste the Navette, a boat-shaped, orange blossom biscuit tied to the city's religious tradition and the feast of La Chandeleur.

Conclude the tour at the spectacular viewpoint near the Abbaye Saint-Victor. Your guide will point out the two imposing strongholds, Fort Saint-Jean and Fort Saint-Nicolas, and the colorful Le Panier district.