Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
Politique d'annulation
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
This is not a casual ramen stop — it’s a focused tasting experience designed for true ramen lovers. Instead of eating one bowl and moving on, you will compare two distinct styles side by side, guided by a local who explains broth foundations, regional differences, and Kyoto’s unique place in Japan’s ramen culture.
Whether you choose the legendary battleground of Ichijoji, the diverse flavors of Fushimi, or Kyoto Station’s Ramen Koji, this tour is about understanding what makes each bowl different — from rich pork-bone broths to lighter soy-based styles and even sake lees variations.
If you’re simply looking for a quick meal, this may not be for you. But if you want to taste, compare, and t...
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Cultural explanation of ramen styles and regional differences
JPY 2,000 food credit (JPY 1,000 per bowl)
Visits to two selected ramen shops
Guide local anglophone
Guided ramen tasting experience in Kyoto
Additional food or toppings beyond JPY 2,000 credit
Boissons
Transport vers et depuis le point de rendez-vous
Points de rendez-vous
Départ
7-Eleven Fushimi Shinmachi 4-chome
If you select the Fushimi option, the meeting point is in front of Seven-Eleven Fushimi Shinmachi 4-chome. Your guide will be waiting with a yellow signboard. Please check the map for details.
Retour
Itinéraire
1
Kyoto
Kyoto is best known for temples and traditional culture, but it is also home to one of Japan’s most distinctive ramen scenes. From rich pork-bone broths to Kyoto-style soy sauce ramen and modern variations like sake lees–based bowls in Fushimi, the city offers surprising diversity. In neighborhoods such as Ichijoji, long regarded as a ramen battleground, shops compete fiercely for local loyalty. This tour explores Kyoto not just as a historic capital, but as a living food culture where tradition and innovation meet in every bowl.
This is not a casual ramen stop — it’s a focused tasting experience designed for true ramen lovers. Instead of eating one bowl and moving on, you will compare two distinct styles side by side, guided by a local who explains broth foundations, regional differences, and Kyoto’s unique place in Japan’s ramen culture.
Whether you choose the legendary battleground of Ichijoji, the diverse flavors of Fushimi, or Kyoto Station’s Ramen Koji, this tour is about understanding what makes each bowl different — from rich pork-bone broths to lighter soy-based styles and even sake lees variations.
If you’re simply looking for a quick meal, this may not be for you. But if you want to taste, compare, and t...
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Cultural explanation of ramen styles and regional differences
JPY 2,000 food credit (JPY 1,000 per bowl)
Visits to two selected ramen shops
Guide local anglophone
Guided ramen tasting experience in Kyoto
Additional food or toppings beyond JPY 2,000 credit
Boissons
Transport vers et depuis le point de rendez-vous
Points de rendez-vous
Départ
7-Eleven Fushimi Shinmachi 4-chome
If you select the Fushimi option, the meeting point is in front of Seven-Eleven Fushimi Shinmachi 4-chome. Your guide will be waiting with a yellow signboard. Please check the map for details.
