Des options de transport en commun sont disponibles à proximité
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux femmes enceintes
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
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Les voyageurs doivent avoir au moins un niveau modéré de forme physique
Politique d'annulation
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Uncover the secrets of shochu at Hamada Shuzo Kinzangura, a distillery nestled within a historic gold mine in Kagoshima. This unique setting, with its natural temperature and humidity, provides the perfect environment for aging and storage. Begin by diving into the brewery’s philosophy and uncover how the underground ambiance enhances the spirit's flavor and aroma. During the tasting, enjoy samples of shochu aged 1, 3, and 5 years, along with exclusive beverages rarely found outside the distillery. Your knowledgeable guide will share insights on the intricate differences in ingredients and aging techniques, enriching your appreciation of this beloved Japanese spirit.
Points forts
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Visite guidée de la distillerie
Sampling of almost all products made at the distillery
Tasting session of aged shochu (1, 3, and 5 years)
Tasting of rare alcoholic beverages uncommon in Kagoshima
Transportation to/from the brewery
Dishes or additional drinks
Assurance voyage
Points de rendez-vous
Départ
Please come directly to the entrance.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for Shochu Tasting, and we’ll come greet you and confirm your booking.
Retour
Kagoshima Hamada Kinzangura Shochu Tasting
À propos
Uncover the secrets of shochu at Hamada Shuzo Kinzangura, a distillery nestled within a historic gold mine in Kagoshima. This unique setting, with its natural temperature and humidity, provides the perfect environment for aging and storage. Begin by diving into the brewery’s philosophy and uncover how the underground ambiance enhances the spirit's flavor and aroma. During the tasting, enjoy samples of shochu aged 1, 3, and 5 years, along with exclusive beverages rarely found outside the distillery. Your knowledgeable guide will share insights on the intricate differences in ingredients and aging techniques, enriching your appreciation of this beloved Japanese spirit.
Points forts
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Visite guidée de la distillerie
Sampling of almost all products made at the distillery
Tasting session of aged shochu (1, 3, and 5 years)
Tasting of rare alcoholic beverages uncommon in Kagoshima
Transportation to/from the brewery
Dishes or additional drinks
Assurance voyage
Points de rendez-vous
Départ
Please come directly to the entrance.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for Shochu Tasting, and we’ll come greet you and confirm your booking.
Retour
Itinéraire
Discover a rare shochu experience at Hamada Shuzo Kinzangura in Kagoshima, a unique distillery built inside a former gold mine where naturally stable temperature and humidity provide ideal conditions for aging. Begin with a guided introduction to the distillery’s history and underground environment, learning how these conditions influence the maturation process and enhance the aroma, texture, and complexity of shochu. Continue with a comparative tasting of shochu aged for 1, 3, and 5 years to discover how time creates richer flavors and a smoother finish. You will also sample nearly the entire range of shochu currently produced at the distillery, along with several rare and limited alcoholic...
