Éléments | Hungarian Strudel Making Class: Stretch & Fill Two Ways
Hungarian Strudel Making Class: Stretch & Fill Two Ways
(78) Avis
À propos
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
Points forts
2 heures et 30 minutes
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Annulation gratuite
Billet mobile
Ce qui est inclus
lots of information about this dessert, useful tricks and tips
Boissons : vin hongrois, boissons sans alcool maison, eau minérale
home-style cosy style kitchen studio (not a basement room) in the centre
Prise en charge et retour à l'hôtel
Gratuities
Points de rendez-vous
Départ
Király u. 77
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.
Retour
Informations importantes
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Hungarian Strudel Making Class: Stretch & Fill Two Ways
(78) Avis
Sélectionnez la date et les voyageurs
À partir de
$93.50
Le prix varie selon la taille du groupe
À propos
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
Points forts
2 heures et 30 minutes
Annulation gratuite
Billet mobile
2 heures et 30 minutes
Annulation gratuite
Billet mobile
Ce qui est inclus
lots of information about this dessert, useful tricks and tips
Boissons : vin hongrois, boissons sans alcool maison, eau minérale
home-style cosy style kitchen studio (not a basement room) in the centre
Prise en charge et retour à l'hôtel
Gratuities
Points de rendez-vous
Départ
Király u. 77
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.
Retour
Itinéraire
From the beginning to the end we make Strudel by family recipe. It is 100% hands-on experience. You can learn about stretched Strudel dough, 2 different fillings, strudel-related habits. You will have useful tips and practises and during the baking you can taste the local ingredients as well. On this class the participants work in group. If you book the event the first, you can choose the fillings. Minimum 5 participants are required for the class to run.
