Éléments | Hands-On Japanese Craft in Tokyo with Mochi Wagashi & Matcha
Hands-On Japanese Craft in Tokyo with Mochi Wagashi & Matcha
(10) Avis
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Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Make Your Own Uchiwa (Japanese Fan): Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your handmade fan home as a unique souvenir.
Matcha Latte (Green Tea with Milk): Matcha is powdered Japanese green tea. When mixed with milk, it becomes matcha latte — smooth, creamy, and less bitter than plain matcha. It’s easy to enjoy even if it’s your first time trying matcha.
Japanese Sweets (2 Types): Modern Monaka – a crispy wafer filled with custard cream, mochi, and topped with dried fruit. A new twist on a Japanese classic. Kokedama Sweet – a cute dessert shaped l...
Points forts
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Matcha Latte and two types of Wagashi
Prise en charge et retour à l'hôtel
Points de rendez-vous
Départ
Tokyo
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
Retour
Hands-On Japanese Craft in Tokyo with Mochi Wagashi & Matcha
(10) Avis
À propos
Make Your Own Uchiwa (Japanese Fan): Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your handmade fan home as a unique souvenir.
Matcha Latte (Green Tea with Milk): Matcha is powdered Japanese green tea. When mixed with milk, it becomes matcha latte — smooth, creamy, and less bitter than plain matcha. It’s easy to enjoy even if it’s your first time trying matcha.
Japanese Sweets (2 Types): Modern Monaka – a crispy wafer filled with custard cream, mochi, and topped with dried fruit. A new twist on a Japanese classic. Kokedama Sweet – a cute dessert shaped l...
Points forts
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Matcha Latte and two types of Wagashi
Prise en charge et retour à l'hôtel
Points de rendez-vous
Départ
Tokyo
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
Retour
Itinéraire
This program lets you enjoy both Japanese tradition and fun hands-on activities. The highlight is making your own original uchiwa (Japanese fan). Using pressed flowers and Japanese-patterned origami paper, you can design your very own uchiwa to take home as a special memory. This activity is inspired by the Japanese spirit of appreciating nature and plants.
After the craft session, you will enjoy a cup of matcha latte and two types of wagashi. Matcha latte is made by mixing powdered matcha with milk, which makes it creamy and mild — perfect for first-timers or even children.
For the sweets, you will try two unique creations: Monaka – a traditional Japanese sweet made with crisp wafers. He...