Between Av. Patria and 6 de Diciembre is the House of Culture and in front is a McDonald's establishment. At the entrance you will meet your guide, you will recognize it by our brand “TuristiK”.

Near the university sector, we will visit a restaurant where we will eat the famous “CEVICHOCHO”, this is a ceviche from the Andes, instead of fish it has grains from the mountain. Flavors that mix between salty, citrus, sweet (an explosion of flavor)

Also in the same neighborhood, we will visit another restaurant where their specialty is dishes made with “PLATANO VERDE”, for example “TIGRILLO” which is cooked green plantain, with fresh cheese and egg.

After eating, exercise is important so it is OPTIONAL, we can visit the artisan market where you can bring some spectacular souvenirs from your visit to the country, as well as ponchos, hats, etc.

In this beautiful place we will enjoy a delicious Ecuadorian empanada, made by hand and cooked in the oven. While the empanadas are being prepared, we will visit a “City Art Hotel” where we will observe its spectacular architecture, its history and be able to take surprising photos.

Stop at one of the best markets in Quito, where you will taste some unique local fruits and have a stop to taste some local and typical Ecuadorian dishes. Discover true local cuisine in a clean, good and safe market

As a grand finale near this university we will visit one of the most important local markets in the city “MERCADO SANTA CLARA”, where you will be able to see some fruits from Ecuador. Here in the food court, the guide will explain some traditional dishes and you will be able to try them.