Éléments | Fun Gnocchi Making Class With a Local Chef in Louisville
Fun Gnocchi Making Class With a Local Chef in Louisville
Informations importantes
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Accessible aux fauteuils roulants
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Animaux d'assistance autorisés
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Ce cours de cuisine est conçu pour répondre à des besoins alimentaires variés ! Veuillez nous prévenir à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Christine is about to prove that very wrong, and make it genuinely fun in the process. In this laid-back, beginner-friendly class you will go from a pile of Russet potatoes and flour to a plate of pillowy homemade gnocchi tossed in a brown butter sauce with crispy sage, black pepper and a finish of Parmesan and fresh chives that makes the whole dish sing. Along the way you will learn how to work a gnocchi dough, shape it properly and nail the brown butter timing, that precise moment between golden and gone that makes all the difference. Come as a complete beginner. Leave as someone who makes gnocchi from scrat...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Hereafter
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Fun Gnocchi Making Class With a Local Chef in Louisville
À propos
Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Chef Christine is about to prove that very wrong, and make it genuinely fun in the process. In this laid-back, beginner-friendly class you will go from a pile of Russet potatoes and flour to a plate of pillowy homemade gnocchi tossed in a brown butter sauce with crispy sage, black pepper and a finish of Parmesan and fresh chives that makes the whole dish sing. Along the way you will learn how to work a gnocchi dough, shape it properly and nail the brown butter timing, that precise moment between golden and gone that makes all the difference. Come as a complete beginner. Leave as someone who makes gnocchi from scrat...
Points forts
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Des boissons sont disponibles à l'achat au bar. Les prix varient de 3 $ à 20 $.
Points de rendez-vous
Départ
Hereafter
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Retour
Itinéraire
Warning: after this class, store-bought gnocchi will never feel the same again. Chef Christine will walk you through making pillowy, homemade gnocchi from scratch and tossing it in a brown butter sage sauce so rich and nutty it might just become your new favourite thing to cook on a weeknight. You will start by mashing Russet potatoes and combining them with flour and eggs into a proper gnocchi dough, then knead and shape it into delicate pasta dumplings the way it has always been done. While those cook, you will learn how to brown butter until it hits that deep, caramelised sweet spot, season it with sage and black pepper and fold in your finished gnocchi before finishing with a generous sp...
