Éléments | Fresh Garden Home Cooking with a Local Chef in Fethiye
Fresh Garden Home Cooking with a Local Chef in Fethiye
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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By booking, you accept this waiver. This experience is not wheelchair accessible. If you have food allergies or dietary restrictions, contact us before the experience at contact@lokalbond.com or WhatsApp +90 506 575 74 70. I acknowledge that participating in this LokalBond experience involves inherent risks including physical activity, travel, and interaction with unknown environments, which may result in personal injury or property damage. My participation is entirely voluntary and I may withdraw at any time. I certify I am in good health and will inform LokalBond of any health changes prior to the experience. I assume all risks involved and release LokalBond, its owners, employees, agents, and hosts from any claims or liabilities arising from my participation. I agree to indemnify LokalBond from any related claims or damages. This waiver is governed by Turkish law. I have read and fully understand these terms and agree to them voluntarily.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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Discover the authentic flavors of Turkish cuisine in Burcu Arslan's welcoming home in Fethiye. This hands-on cooking class invites you to roll up your sleeves and learn the art of making handmade saç böreği from scratch, alongside delightful meze. Under Burcu's expert guidance, you’ll explore local ingredients in her lovely truck garden, hear stories about Fethiye's culinary traditions, and enjoy a warm, communal meal. Perfect for food enthusiasts and travelers wanting a genuine taste of Turkey's rich culinary heritage.
Points forts
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
Ce qui est inclus
Dinner
Coffee and/or Tea
Points de rendez-vous
Départ
When you arrive the meeting point, you can ring the bell or call your host. She'll be happy to welcome you!
Retour
Fresh Garden Home Cooking with a Local Chef in Fethiye
À propos
Discover the authentic flavors of Turkish cuisine in Burcu Arslan's welcoming home in Fethiye. This hands-on cooking class invites you to roll up your sleeves and learn the art of making handmade saç böreği from scratch, alongside delightful meze. Under Burcu's expert guidance, you’ll explore local ingredients in her lovely truck garden, hear stories about Fethiye's culinary traditions, and enjoy a warm, communal meal. Perfect for food enthusiasts and travelers wanting a genuine taste of Turkey's rich culinary heritage.
Points forts
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
Ce qui est inclus
Dinner
Coffee and/or Tea
Points de rendez-vous
Départ
When you arrive the meeting point, you can ring the bell or call your host. She'll be happy to welcome you!
Join Burcu Arslan, who has her own recipe book, in her home in Fethiye for a warm, hands-on Turkish cooking class. You will start with a friendly welcome and a short introduction to local food culture, then cook together at an easy pace. Burcu has a lovely garden where you'll learn about how she uses herbs and vegetables in her cuisine. You'll even pick some herbs and vegetables to use in your class recipes!
Burcu guides you step by step as you make traditional saç böreği from scratch, including preparing the dough, shaping, and cooking on a griddle, along with traditional mezes, and seasonal dishes made with local wild herbs. When everything is ready, you will set the table and share the m...
