Éléments | Cooking Class: Lomo Saltado, Papa Huancaina, Pisco Sour in Cusco
Cooking Class: Lomo Saltado, Papa Huancaina, Pisco Sour in Cusco
(73) Avis
Centro Histórico
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Disponible pour les options végétariennes / allergies / restrictions alimentaires
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: Lomo Saltado. You will Cook: Papa a la Huancaina You will make Pisco Sour You will eat the traditional Peruvian Dessert: PICARONES
Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cooking experiences in Cusco are in the afternoon. * In the morning from 12:00 to 14:45 Approx * In the afternoon from 17:30 to 19:45 Approx
O...
Points forts
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Professional Peruvian Chef
All the necessary equipment to cook and prepare the menu is fully included
Lomo Saltado, Papa a la Huancaina(with huancaina sausage), the traditional dessert: Picarones
Pisco Sour
Guide agréé (espagnol, anglais)
Conseils
Points de rendez-vous
Départ
Ascensores y Servicios Perú
Matara 437, Cusco (center)
You will find our Cooking Studio in the center of the city. The location is just 5 and from Plaza de Armas.
For option: if you reserve for MARKET tour +cooking class-our meeting point is Main Door of San Pedro Market( in front of plazoleta San Pedro)
Retour
Cooking Class: Lomo Saltado, Papa Huancaina, Pisco Sour in Cusco
(73) Avis
Centro Histórico
À propos
Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: Lomo Saltado. You will Cook: Papa a la Huancaina You will make Pisco Sour You will eat the traditional Peruvian Dessert: PICARONES
Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cooking experiences in Cusco are in the afternoon. * In the morning from 12:00 to 14:45 Approx * In the afternoon from 17:30 to 19:45 Approx
O...
Points forts
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Espagnol
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Professional Peruvian Chef
All the necessary equipment to cook and prepare the menu is fully included
Lomo Saltado, Papa a la Huancaina(with huancaina sausage), the traditional dessert: Picarones
Pisco Sour
Guide agréé (espagnol, anglais)
Conseils
Points de rendez-vous
Départ
Ascensores y Servicios Perú
Matara 437, Cusco (center)
You will find our Cooking Studio in the center of the city. The location is just 5 and from Plaza de Armas.
For option: if you reserve for MARKET tour +cooking class-our meeting point is Main Door of San Pedro Market( in front of plazoleta San Pedro)
Retour
Itinéraire
Take part of this immersive, hands-on cooking experience in a traditional 1930s house located in the heart of Cusco. Under the guidance of a professional Peruvian chef, you will learn to prepare iconic dishes including Lomo Saltado and Papa a la Huancaína, as well as master the art of crafting the classic Pisco Sour cocktail using fresh, local fruits sourced from a nearby market. You will eat the traditional dessert NOTICE: There is an option with market tour: cooking class+ market tour
After the session, you will receive detailed recipes so you can recreate the experience at home with family and friends.
Vegetarian adaptations are available upon request to accommodate dietary preference...