Éléments | Cheese & wine tour in Piedmont with tasting and lunch on a farm.
Cheese & wine tour in Piedmont with tasting and lunch on a farm.
(1) Avis
Cessole
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Déconseillé aux femmes enceintes
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Adapté à tous les niveaux de condition physique
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La durée totale du circuit comprend déjà le temps consacré au transport
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L'âge minimum pour consommer de l'alcool est de 18 ans
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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With this full-day tour, I'll take you on a discovery of some of the finest local cheeses and wines, which shepherds and small farmers keep alive with their hard work and passion in some of the most authentic and pristine areas of our region. We'll begin the day by visiting a small dairy in Alta Langa. Here, you'll have the opportunity to learn about their traditional cheesemaking process and hear details about their pasture-raising method, while walking and observing the animals around the farm. Around midday, it's the perfect time for a light and authentic lunch at the farm : we'll taste their delicious cheeses along with other local products such as honey, homemade jams, and sourdough bre...
Points forts
7 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
7 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
All the wines you will taste during the tasting in the cellar and during the cheese tasting
Air-conditioned vehicle
Tasting of local cheeses and light lunch prepared in the family farm
Lunch
Points de rendez-vous
Départ
Piazza Garibaldi
Retour
Itinéraire
1
Cessole
Alta Langa is one of the most authentic rural areas in Piedmont region. Small villages, small vineyards, hazelnut farms and of course dairy farms for the production of the classic "Robiola" : one of the most ancient goat and sheep cheese in all northern Italy.
3 heures
2
Canelli
The municipality of Canelli and its surrounding area are historically the most renowned for producing high-quality classic method sparkling wines and Moscato. Here, I'll introduce you to a small artisanal winemaker and give you the opportunity to tour his small winery and vineyards, and taste some of his most classic wines.
2 heures
Cheese & wine tour in Piedmont with tasting and lunch on a farm.
(1) Avis
Cessole
À propos
With this full-day tour, I'll take you on a discovery of some of the finest local cheeses and wines, which shepherds and small farmers keep alive with their hard work and passion in some of the most authentic and pristine areas of our region. We'll begin the day by visiting a small dairy in Alta Langa. Here, you'll have the opportunity to learn about their traditional cheesemaking process and hear details about their pasture-raising method, while walking and observing the animals around the farm. Around midday, it's the perfect time for a light and authentic lunch at the farm : we'll taste their delicious cheeses along with other local products such as honey, homemade jams, and sourdough bre...
Points forts
7 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
7 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
All the wines you will taste during the tasting in the cellar and during the cheese tasting
Air-conditioned vehicle
Tasting of local cheeses and light lunch prepared in the family farm