Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant.
We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP.
Taste the region’s best salumi, cheeses, breads, a...
Points forts
3 heures et 40 minutes
Proposé en Anglais
Non remboursable
Billet mobile
3 heures et 40 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Guide professionnel
Tour includes: Bolognesi Torta or brioche, IGP and DOP salumi, pane e crackers, artisanal cheeses, condimenti, handmade pasta, gelato, two glasses of wine, tasting of 25 year old balsamic, water
Pourboire
Points de rendez-vous
Départ
Palazzo della Mercanzia
Meet guide right in of the Gothic style Palazzo della Mercanzia
Retour
Bologna Food Tour and Enogastronomia Experience with Local Chef
(58) Avis
Bologna
À propos
Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant.
We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP.
Taste the region’s best salumi, cheeses, breads, a...
Points forts
3 heures et 40 minutes
Proposé en Anglais
Non remboursable
Billet mobile
3 heures et 40 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Guide professionnel
Tour includes: Bolognesi Torta or brioche, IGP and DOP salumi, pane e crackers, artisanal cheeses, condimenti, handmade pasta, gelato, two glasses of wine, tasting of 25 year old balsamic, water
Pourboire
Points de rendez-vous
Départ
Palazzo della Mercanzia
Meet guide right in of the Gothic style Palazzo della Mercanzia
Retour
Itinéraire
1
Palais des marchands
Meet up and start the tour, heading to the first stop a nearby pasticceria for a macchiato and historial torta of Bologna
30 minutes
2
Les Deux Tours Tour Asinell
After a sweet start, hear the history of these iconic towers of Bologna, then onward to the Quadilatero
15 minutes
3
Quadrilatère
Stroll through the markets with your chef, taste seasonal delights, then salumi e formaggi at a popular hidden spot After enjoy a traditional pasta dish at family owned trattoria or salumeria.
15 minutes
4
Osteria Del Sole
You'll enjoy several salumi & condimenti, along with local wines of Emilia Romagna, Pignoletto and Lambrusco in a historical wine bar which dates back to 1465. Then go to a local trattoria and enjoy handmade tagliatelle al ragù and a glass of Sangiovese di Romagna
1 heure
5
Rue Ugo Bassi
Walk along Ugo Bassi under the portici, on our way to the best gelato in the city!
