renowned globally for its celebrated chili pepper, cherished by chefs around the world. This charming village straddles the historical and geological border between the Labourd and Basse Navarre provinces, where the landscape transitions to a more mountainous terrain.

the picturesque village of Ainhoa, recognized among France's most beautiful villages. Here, the guide will provide insights into Basque culture and society, while also highlighting the Pilgrim's Way to Santiago de Compostela, a central theme of this Bastide town that was established in the 13th century as a haven for settlers and pilgrims.

Subsequently, we will embark on an adventure along enchanting mountain paths, where each turn reveals new wonders. Pas de Roland presents a delightful surprise, featuring a rocky gorge through which the tumultuous La Nive river flows. This romantic landscape has inspired numerous legends, but its nomenclature also recalls a significant historical event involving Charlemagne's nephew, who fell to Basque warriors. The route to Bidarray is one of the most scenic in the region, offering breathtaking vistas throughout the journey. This segment provides an opportunity to observe the local inhabitants of the mountains, including vultures, sheep, and pottoks,the Basque horses with prehistoric lineage.

The Aldudes Valley is a lush, green paradise surrounded by rolling hills, dense forests, and picturesque farms. It’s a perfect destination for those seeking a serene and intimate connection with nature. Private guided tours can reveal the valley’s hidden treasures, from secret hiking paths to breathtaking viewpoints over the Pyrenees. with artisanal excellence, preserving the centuries-old tradition of Basque charcuterie while offering a gourmet experience that epitomizes luxury and authenticity. For the discerning traveler, a visit to the Pierre Oteiza estate is more than just a culinary journey—it’s an immersive exploration into the cultural and gastronomic heritage of the French Basque Country. Oteiza is renowned for reviving the nearly extinct Kintoa black pig, a heritage Basque breed native to the Aldudes Valley. These free-range pigs roam the lush meadows and forests, feeding on acorns, chestnuts, and natural forage, which imbue the ham with its rich, nutty flavor.

Nestled in the heart of the French Basque Country, the Irouléguy wine region is one of France’s smallest and most unique appellations. Located on the sun-drenched slopes of the Pyrenees, this area is celebrated for its exceptional terroir, ancient winemaking traditions, and scenic beauty. For luxury travelers, Irouléguy offers a blend of fine wine, cultural richness, and bespoke experiences in a stunning, off-the-beaten-path setting. The vineyards are planted on steep terraces, some as high as 400 meters, with slate and sandstone soils that contribute to the wine’s distinct. The region’s microclimate, influenced by the Pyrenees and the Atlantic Ocean, creates ideal conditions for bold, expressive wines. Winemaking here dates back to the 12th century, with monks from the nearby Roncevaux Monastery establishing the first vineyards

a gem nestled in the heart of the French Basque Country. Known as the starting point of the famous Camino de Santiago pilgrimage (or Way of St. James), this picturesque medieval town offers a blend of cultural, historical, and natural richness, making it a perfect destination for discerning luxury travelers seeking an enchanting retreat. meaning “Saint John at the Foot of the Pass,” is characterized by cobblestone streets, charming stone houses, and a beautifully preserved historic center. The town’s Citadel, perched on a hill, offers breathtaking views of the surrounding Pyrenees mountains. Private tours of this UNESCO-recognized town allow guests to delve into its fascinating history.