Éléments | A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
(9) Avis
9-chōme
Informations importantes
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Des options de transport en commun sont disponibles à proximité
•
Les nourrissons doivent s’asseoir sur les genoux d’un adulte
•
Déconseillé aux femmes enceintes
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough to...
Points forts
1 heure et 15 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 15 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Offering 3 types of sake selected by a sake master
Handmade soba and tempura
Points de rendez-vous
Départ
9-chōme-17-28 Hassamu 6 Jō
Address 17-28 Hassamu 6-jo 9-chome, Nishi-ku, Sapporo
Name of the restaurant: 【手打座菦了】
Five-minute walk from Miyazawa Station on the Tozai Line, Exit 6
Four cars parked in front of a store
Retour
A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience!
(9) Avis
9-chōme
À propos
① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough to...
Points forts
1 heure et 15 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 15 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Offering 3 types of sake selected by a sake master
Handmade soba and tempura
Points de rendez-vous
Départ
9-chōme-17-28 Hassamu 6 Jō
Address 17-28 Hassamu 6-jo 9-chome, Nishi-ku, Sapporo
Name of the restaurant: 【手打座菦了】
Five-minute walk from Miyazawa Station on the Tozai Line, Exit 6
Four cars parked in front of a store
Retour
Itinéraire
Experience Japanese food culture with your five senses at this premium handmade soba restaurant that has been loved in Hokkaido for many years.Under the guidance of a buckwheat artisan, you will experience the process from mixing buckwheat flour to stretching, cutting and boiling the dough.The finished soba can be served freshly made and boiled.Served with soba are tempura made with seasonal ingredients from Hokkaido (the tempura is made by artisans) and a comparison of three types of sake. For sake, we offer two kinds of cold sake and one kind of warmed sake, selected locally from Hokkaido by a dominant sake master.You can enjoy the difference in taste depending on the temperature and sake ...
