Discover the unique flavors of Tokoname, a historic port town, through this flexible food and bar hopping tour. Tailored for your preferences, guests can start at Tokoname Station, Rinku-Tokoname Station, or Chubu Centrair International Airport. Enjoy a relaxed pace as you explore local eateries, savoring dishes and drinks worth up to 3,000 yen. This tour is perfect for anyone curious about Japanese food culture, whether you're just arriving or preparing to depart. With insights from a knowledgeable guide, experience Tokoname's dining scene like a local, without the rush. - Choose your starting point: Tokoname Station, Rinku-Tokoname Station, or Centrair Airport - Enjoy food and drinks valued at 3,000 yen across two local establishments - Experience a relaxed and personalized atmosphere without a fixed route - Perfect for travelers seeking an authentic introduction to Japanese cuisine

Points forts - Explorez la brasserie de saké Sawada, qui produit du saké raffiné depuis 1848 à Tokoname - Apprenez la fabrication du saké avec un expert et dégustez une eau de brassage pure - Dégustez cinq variétés de saké accompagnées de spécialités locales de Chita - Créez une étiquette personnalisée pour canette de saké en guise de souvenir Présentation de la visite Découvrez le saké japonais à la brasserie de saké Sawada, une entreprise familiale de Tokoname implantée depuis 1848. La péninsule de Chita, réputée pour sa fermentation depuis le XVIIe siècle, offre un cadre historique. Guidé par un expert, vous apprendrez chaque étape de la fabrication du saké, de la préparation du riz à la fermentation, tout en explorant les cuves en bois traditionnelles et les salles de brassage. Dégustez une eau de brassage pure, puis savourez cinq variétés de saké uniques accompagnées de spécialités locales (boissons sans alcool disponibles). Enfin, créez votre propre étiquette pour canette de saké de 180 ml à l'aide d'un pinceau : un souvenir original à emporter chez vous. Mêlant histoire, savoir-faire et créativité, cette visite vous offre une rencontre rare et personnelle avec l'une des traditions emblématiques du Japon.

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.