Tour unlocking the secrets of authentic Balinese cooking on this full day small group tour for up to 6 people. Your tour Include visiting Vegetable plants & herbs on this village with riding the Bicycle during your experience. You will learn traditional ingredients and preparation methods, in a fully equipped community village kitchen while wearing a traditional Balinese cloth during your cooking experience. After lunch, visit to the beautiful Taman Mumbul , located on the banks of a glittering lake, followed by Ubud Palace and Ubud Market ,tour ends with drop-off back at your hotel

Le paradis est un endroit sur Terre, plus précisément à Bali - ou du moins, vous aurez un aperçu du paradis lorsque vous volerez haut dans le ciel de Bali en montgolfière ! Vivez la première et unique opportunité de montgolfière sur l'île des Dieux en visitant le Chedi Club à Ubud. Admirez des vues panoramiques spectaculaires sur la région de Tanah Gajah, les forêts tropicales luxuriantes d'Ubud et les magnifiques paysages du mont Agung sacré à l'horizon est en montant à 50 mètres au-dessus de vastes rizières. Embarquez pour une aventure exaltante au milieu de l'atmosphère apaisante des rizières et des paysages naturels en réservant cette expérience en montgolfière au Chedi Club.

Experience the authentic flavors of Bali through a hands-on cooking class in Tanjung Benoa, where you will learn how to prepare traditional Balinese dishes using fresh ingredients picked from a tropical spice and herb garden. Guided by an experienced local chef, this immersive culinary journey introduces you to Bali's rich food culture, traditional cooking techniques, and the secrets behind its famous spice blends. Before cooking, enjoy a guided walk through the herb and spice garden where you will discover fresh turmeric, ginger, galangal, lemongrass, pandan leaves, kaffir lime leaves, chilies, and other essential ingredients used in Balinese cuisine. Learn about their culinary, medicinal, and cultural significance in everyday Balinese life. After the garden visit, head to the cooking pavilion and begin creating a variety of authentic dishes from scratch. The chef will guide you step-by-step, making the class suitable for both beginners and experienced cooks.