Experience carried out by certified Guides and Water Sports instructors. This place is famous not only for its beauty, but also for the presence of a family of dolphins that live, jump and play in this corner of paradise! You will learn to use stand up paddle and we will introduce you to the flora and fauna of this wonderful territory in and out of the water. It will be a unique experience

La particularité d'un catamaran est l'espace généreux. Que ce soit confortablement installé sur les filets du trampoline ou avec le skipper sur le flybridge. Si vous préférez vous asseoir dans le cockpit avec vue sur le sillage, le voyage jusqu'au mouillage sera déjà extraordinaire. Dans la baie, il y a plusieurs options au choix, qu'il s'agisse de nager, de faire de la plongée avec tuba, d'essayer le stand-up paddle ou de discuter à bord au soleil ou à l'ombre. Nous vivons une journée pleine d'impressions et ne regardons pas l'horloge de si près au retour.

Dive into the regional traditions of everyday Italy and discover the secrets of Arzachena's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Cesarine is Italy’s oldest network of home cooks. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in Sardinian flavors with this hands-on cooking class. Start by preparing burrida alla cagliaritana, a unique dish with gattuccio di mare, walnuts, fish liver, and vinegar. Next, cook spaghetti with clams and capra bottarga, a classic Sardinian dish showcasing the flavors of the sea. End with seadas with honey, a traditional dessert with cheese, honey, and crispy pastry. This immersive experience introduces you to Sardinian culinary traditions using fresh, high-quality ingredients in a welcoming atmosphere. Whether you're a beginner or seasoned cook, this class offers a chance to master Sardinian recipes and create unforgettable dishes. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience is held in their homes, where passionate local hosts share their family’s culinary traditions. Cesarine focuses on authentic regional dishes, passed down through generations, offering an immersive insight into Italy's diverse culinary heritage.