Our tour, on board an elegant and comfortable sailboat, represents the most exclusive, sporty and comfortable way, respecting the environment, to fully enjoy the beauty of Sardinia and the islands of the La Maddalena Archipelago, experiencing this unique “paradise at sea” in the world. During the day you can swim and snorkel, exploring the wonders of the incomparable depths of the archipelago. The tour starts in the morning, around 9:30, from the port of Santa Teresa di Gallura, and ends in the afternoon, around 17:30, with the return to port. The tour allows you to visit some of the wonders of the Maddalena Archipelago, where the contrast between the turquoise water and the white of the fine sandy beaches will leave you breathless. During the day you will visit some islands and beaches, including : Scatter Buds Santa Maria Rockets Aperitif and lunch will also be served on board.

Je m'appelle Simonetta Bazzu et Battista, le village où sont nés mes ancêtres, a plus de 200 ans. Je vous propose un voyage dans le temps. Cette expérience se déroule dans une maison typique du nord de la Sardaigne, une bâtisse traditionnelle de campagne aux murs en granit et au toit de roseau. C'est la maison de mes arrière-grands-parents. Je vous dévoile ici les trois principaux secrets d'une vie sarde longue et saine : PÂTES Dans la cuisine de mon arrière-grand-mère, vieille de 150 ans, vous mélangerez de la semoule et de l'eau pour créer des pâtes anciennes sur une table taillée dans un arbre centenaire. En cuisinant, je partagerai des histoires et des traditions qui nourrissent le corps et l'esprit. VIN Vous visiterez une petite cave artisanale, découvrirez les outils de vinification, découvrirez les vignobles sardes et dégusterez le vin de la jeunesse éternelle. RESTAURATION Nous terminerons par un repas typiquement sarde (déjeuner ou dîner), composé de pâtes faites maison, de fromages locaux, de légumes du jardin, de pain frais, de desserts et bien plus encore – le tout bio et authentique.

Participez à un cours de préparation de pâtes et de tiramisu en petit groupe à Olbia pour une expérience authentique de l'Italie ! Dans une maison chaleureuse et accueillante, vous apprendrez à préparer deux plats de pâtes traditionnels et le célèbre tiramisu, le dessert de A à Z, guidés par un cuisinier amateur local expert. Après le cours, savourez le repas que vous aurez créé ensemble, accompagné de vins locaux, pour le déjeuner ou le dîner. Cette expérience pratique est idéale pour les gourmands et les familles, y compris celles avec enfants de tous âges. Découvrez les secrets de recettes italiennes emblématiques dans une ambiance détendue et conviviale où vous vous sentirez comme un membre de la famille. Animé par Cesarine, le plus ancien réseau de cuisiniers amateurs d'Italie, ce cours offre un aperçu authentique de la culture et de la cuisine sardes. Préparez-vous à cuisiner, déguster et créer des souvenirs inoubliables au cœur d'Olbia !

Visit a renowned local winery and learn about the winemaking process, from ancient tools to fermentation techniques. Enjoy an elegant wine tasting experience, savoring three fine wines, including the famous Cannonau and Vermentino di Gallura, accompanied by local delights. As you taste the wines, you will appreciate the beauty of the vineyards and hills that surround you. The winery manager will guide you through each wine, helping you identify its unique flavors and characteristics. This tour offers a deep immersion in the rich wine culture of Sardinia, giving you an authentic experience in the traditions of the island. Taste exceptional wines, admire breathtaking views and learn about the history behind Sardinia’s wine heritage. Whether you are a wine connoisseur or an occasional taster, this tour offers a memorable experience for everyone.

Discover a local winery in the heart of Gallura and be guided through aromas, traditions and winemaking processes. Taste three typical wines, including Vermentino and Cannonau, accompanied by selected local products. Enjoy an authentic and relaxing experience, designed for those who want to know the true soul of Sardinia. The pick-up service at the hotel, apartment or at the port of Olbia allows you to live the tour without worries: we will pick you up directly where you stay and take you back at the end of the tasting. Along the way you can admire beautiful views of granite hills, vineyards and ancient Gallura stalls, with photo stops to capture the most beautiful moments. The tour combines comfort, culture and taste, offering an immersion in the landscape and wine excellence of northern Sardinia. A perfect experience for couples, small groups and cruisers looking for authenticity and quality.

Dive into the regional traditions of everyday Italy and discover the secrets of Arzachena's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Cesarine is Italy’s oldest network of home cooks. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with a classic tiramisù. After cooking, enjoy the meal you’ve created, paired with local wines, in a warm, homey atmosphere. This hands-on experience offers a genuine taste of Sardinian cuisine and hospitality, making you feel like part of the family. Perfect for food lovers and curious travelers, it’s a unique opportunity to learn and create unforgettable memories in Olbia. Cesarine is Italy’s oldest network of home cooks, offering immersive culinary experiences in over 500 cities.

Immerse yourself in the authentic flavors of Sardinia with a unique cooking class in the Gulf of Aranci. Learn to prepare three traditional dishes: tuna caponata as a starter, red tuna with olives, capers, oregano, and pesto sauce for the main course, and a sweet Sicilian cassata for dessert. This hands-on experience will introduce you to the culinary traditions of Sardinia in a warm, welcoming home setting. Hosted by Cesarine, Italy's oldest network of home cooks, this is the perfect opportunity to explore local recipes and Mediterranean flavors. Enjoy a memorable culinary journey with passionate local hosts who share the secrets of their family cookbooks.

Immerse yourself in Sardinian flavors with this hands-on cooking class. Start by preparing burrida alla cagliaritana, a unique dish with gattuccio di mare, walnuts, fish liver, and vinegar. Next, cook spaghetti with clams and capra bottarga, a classic Sardinian dish showcasing the flavors of the sea. End with seadas with honey, a traditional dessert with cheese, honey, and crispy pastry. This immersive experience introduces you to Sardinian culinary traditions using fresh, high-quality ingredients in a welcoming atmosphere. Whether you're a beginner or seasoned cook, this class offers a chance to master Sardinian recipes and create unforgettable dishes. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience is held in their homes, where passionate local hosts share their family’s culinary traditions. Cesarine focuses on authentic regional dishes, passed down through generations, offering an immersive insight into Italy's diverse culinary heritage.

Authentic experience, local ingredients, family atmosphere and handmade pasta. Small groups, quality and true Sardinian tradition: you learn, have fun and taste what you prepare.

This private experience combines Sardinia’s ancient history and wine culture through a curated journey across the landscapes of Gallura. Accompanied by your personal local guide, you will explore remarkable archaeological sites dating back over 3,000 years, including Nuraghe La Prisgiona and the Tomb of the Giants Coddu Vecchiu, before discovering the region’s wine traditions through carefully selected winery experiences. Rather than a standard wine tour, this experience is designed as a slower and more authentic immersion into Sardinia’s identity, where granite landscapes, Mediterranean nature, archaeology, and wine are deeply connected. Depending on the selected option, guests may enjoy either a relaxed family-run vineyard experience or a refined tasting at Capichera, one of Sardinia’s most iconic wineries. The experience is entirely private and can be adapted to your preferred pace and interests, offering a balanced combination of culture, landscape, wine, and local atmosphere.

This private experience explores the authentic inland landscapes of Gallura through cork forests, hidden granite villages, archaeology, and local traditions deeply connected to Sardinia’s rural identity. Accompanied by your personal local guide, you will discover a quieter and lesser-known side of the island, far from the coast and the crowds. The journey includes ancient cork oak forests, the evocative Giants’ Tomb of Pascaredda, panoramic landscapes of Alta Gallura, traditional villages, and authentic local food experiences. Rather than a standard sightseeing tour, this experience is designed as a slower immersion into Sardinia’s nature, history, and rural culture, where landscape and local life remain closely connected. The experience is entirely private and can be adapted to your pace and interests, combining nature, archaeology, gastronomy, and hidden inland Sardinia. Some attractions have optional admission fees, please refer to the "What's Excluded" section for details.