This isn't a chocolate demonstration — you make the chocolate yourself. Begin beside living cacao trees, then work through the bean-to-bar process yourself: roasting, cracking, winnowing, grinding, refining, tempering and moulding locally grown Caribbean cacao. You'll taste cacao at different stages, learn how fruit becomes chocolate, and leave with a bar you've made yourself. The class takes place inside our working bean-to-bar chocolate house in downtown Puerto Viejo.You can learn more about Cacao Huasi on our website.

What makes this activity so special is the opportunity to immerse yourself in the natural heart of Costa Rica in a relaxing and exciting way at the same time. Imagine kayaking while seeing capybaras, sloths, turtles, and other animals on the tranquil waters of the river for two hours, with the freedom to share the experience with up to three or more companions so you don't miss a single detail of the fascinating wildlife thriving in this pristine environment: from the howls of the monkeys to the serenity of the sloths and the vibrant colors of the capybaras. And at the end of your kayak adventure, a refreshing and authentic reward awaits you: water from a gourd and fresh fruit to revitalize you. Additionally, for greater convenience, you can opt for our picturesque Tuk Tuk transportation service (with an extra charge). It is an intimate connection with Costa Rican nature that you will always remember.

Lors de notre circuit gastronomique à Puerto Viejo, laissez nos guides vous faire découvrir quelques-uns des meilleurs plats et des plus beaux sites du sud des Caraïbes. La cuisine y est excellente. Le plus beau de notre soirée réside dans l'expérience collective que nous offrons en longeant la côte, autour d'un verre de vin et d'un repas. Savourez des dégustations de cuisine locale authentique en descendant vers Manzanillo et en revenant à Puerto Viejo. Vous dégusterez du chimichurri de steak argentin, du ceviche péruvien et du houmous au curry, pour n'en citer que quelques-uns. Vous dégusterez des classiques caribéens comme le poulet jerk et le gallo pinto, les pieds dans le sable. Lors de cette excursion, vous bénéficierez d'un accueil chaleureux, d'un transport propre et confortable, de repas complets dans plusieurs lieux, et d'un guide connaissant la région, son histoire et ses légendes, et capable de vous conseiller. Une bouteille d'eau est offerte à chaque participant au début de la visite. Nos petits groupes de 6 participants maximum vous garantissent une expérience personnalisée et personnalisée.

Experience two of Costa Rica’s most enriching attractions in a single day. Start with a guided visit to a Bribri Indigenous village to learn how cacao is grown and turned into chocolate using traditional methods. Taste the final product and gain insight into their culture and connection to nature. Later, enjoy a guided walk through Cahuita National Park, known for its coastal rainforest and abundant wildlife, including sloths, monkeys, tropical birds and more! Tour Highlights: · Guided Bribri chocolate tour with cultural demonstration · Cacao harvesting, preparation, and tasting · Insight into Indigenous traditions and sustainable practices · Cahuita National Park nature walk with wildlife observation · Educational experience in one of Costa Rica’s most biodiverse areas

Embarquez pour un voyage unique, plein de cœur et d'âme, au sein de notre chère entreprise familiale. Nos visites, proposées en cinq langues, garantissent un accueil chaleureux à chaque invité. Explorez avec nous la culture vibrante des populations autochtones du sud des Caraïbes. Vivez l'effervescence d'une communauté Bribri, assistez à la fabrication captivante du chocolat et savourez la cuisine autochtone. Terminez l'aventure par une visite à une cascade, pour renouer avec la nature et vous ressourcer. Ressentez l'énergie, goûtez le chocolat, savourez la cuisine et vivez l'aventure avec nous !

Les cours de cuisine sont non seulement un excellent moyen d'améliorer vos compétences culinaires, mais ils vous offrent également l'occasion de rencontrer d'autres passionnés de cuisine et de trouver l'inspiration pour vos futurs repas à la maison. Que vous soyez débutant souhaitant développer vos compétences de base ou cuisinier expérimenté souhaitant explorer de nouvelles cuisines, un cours de cuisine peut être une expérience agréable et enrichissante pour tous.

Participez à une visite guidée de la cascade de Volio, nichée dans la forêt tropicale, où vous découvrirez la faune et la flore de Talamanca. Vous pourrez vous baigner et vous détendre. Vous rendrez ensuite chez une famille indigène Bri Bri, productrice de chocolat traditionnel depuis des générations.

Découvrez les saveurs des Caraïbes avec Darshan, un chef local profondément enraciné à Puerto Viejo. Leur savoir-faire culinaire se transmet de génération en génération depuis l'arrivée de leurs ancêtres sur cette terre, transformant chaque recette en un voyage à travers le temps et la culture afro-caribéenne. Lors de ce cours pratique, vous apprendrez à préparer des plats authentiques avec des ingrédients frais et des techniques traditionnelles que vous pourrez appliquer chez vous. Plus qu'un cours de cuisine, c'est une expérience culturelle : ✔️ Vous cuisinerez aux côtés du chef dans une ambiance chaleureuse et familiale. ✔️ Vous découvrirez l'histoire et l'origine de chaque plat. ✔️ Vous vivrez un lien direct avec l'identité locale à travers les saveurs. Idéal pour ceux qui recherchent des expériences authentiques, un contact humain et un véritable apprentissage gastronomique. Ce n'est pas seulement de la cuisine, c'est l'âme caribéenne à chaque bouchée !

A unique Puerto Viejo date night or celebration: a 90-minute guided tasting of four aged rums and four local chocolates, with cacao tasted at three stages of its journey. Relax on our deck overlooking the Caribbean and discover surprising flavour combinations together as the sun sets. Perfect for couples, birthdays, anniversaries, or anyone looking for a memorable and different evening experience.

Delve into the vibrant culinary scene of Puerto Viejo on this engaging food and culture walking tour. Over 3.5 hours, visit six local food tasting locations, meeting passionate cooks along the way. Discover traditional Caribbean ingredients and sample a variety of dishes that reflect the region's rich culinary heritage. This tour is perfect for food lovers and those eager to learn about Costa Rican culture. Enjoy insider knowledge from local guides who bring the community's flavors to life. - 3.5-hour walking tour exploring Puerto Viejo’s culinary delights - Visit six unique food tasting locations with local chefs - Learn about Caribbean ingredients and cooking traditions - Small group sizes for an intimate and personalized experience

Taste chocolate, then turn inspiration into watercolor. This relaxed Puerto Viejo workshop combines a five-piece craft chocolate tasting with a beginner-friendly painting session, with all materials provided and your finished artwork to take home.

The experience is special because it is not just any cooking class, but a cultural immersion in authentic Caribbean life. It takes place in a family atmosphere and real, like the classic Sundays where grandmother brings everyone together to cook, share and enjoy. We don’t just learn a recipe; participants learn about the history of the Costa Rican Caribbean, its Jamaican roots, cultural influence, traditional flavors and the meaning of food in local life. We cook step by step with fresh ingredients, using coconut milk and traditional spices, and ultimately share the table as a family, creating connection, learning and true memories of the Caribbean.

You won’t just watch—you’ll take part. From harvesting cacao to grinding it by hand and preparing it the traditional way, every step is authentic, personal, and meaningful. Along the way, you’ll hear stories, learn about medicinal plants, and gain insight into a way of life that remains beautifully preserved.What makes this tour special: Hands-on chocolate-making from tree to cup Cultural storytelling you won’t find in guidebooks A peaceful, nature-filled setting away from crowds If you’re looking for something genuine, educational, and unforgettable, this is

Explore two great Mesoamerican traditions together: artisanal mezcal and craft chocolate. Taste three traditional mezcals alongside carefully selected chocolates, discovering how fermentation, smoke, fruit, spice and cacao interact as sunset approaches over the Caribbean. With no prior tasting experience required, this experience invites curious travelers and food enthusiasts alike to enjoy a relaxed and informative session, uncovering the complexity of these two Mesoamerican treasures. Who Is This Experience For? Curious travelers Chocolate lovers Mezcal enthusiasts Food and drink explorers Couples and friends looking for a unique tasting experience Anyone interested in traditional food cultures and artisanal production No previous tasting experience is required.

Chocolate and wine are both shaped by fermentation and place. This guided tasting brings their stories together in a surprising way. Taste three South American wines alongside artisanal tree-to-bar chocolates. Discover how each wine changes what you notice in the chocolate. Fruit, spice and earthy notes emerge, disappear and sometimes become something completely unexpected. There is a story behind the pairing, too. Cacao is native to the Amazon. Wine arrived in Latin America from Europe. Today, both are grown and transformed across the continent. At Cacao Huasi, we bring them together for an interesting and delicious conversation. Enjoy the tasting overlooking the Caribbean, with plenty of time to taste, talk and compare. It is a unique Puerto Viejo experience for couples, date nights, celebrations and curious food lovers.