Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. The menu you will prepare includes: - Tiramisu with espresso-soaked ladyfingers and mascarpone cream - Handmade pappardelle with brown butter, sage and Parmigiano cheese - Bruschetta al pomodoro with ripe tomatoes, basil and garlic Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian comfort food with plenty of laughs along the way. Start by making simple gnocchi dough with potato, flour, egg and salt, then learn how to roll, cut and shape each piece by hand. Chef Ben will share tips for getting that light, tender texture instead of dense little potato bricks. While the gnocchi cooks, you’ll make a creamy vodka sauce with tomato paste, heavy cream, garlic and Parmesan. Expect a cozy, hands-on class, plenty of tasting and a final dish that might permanently ruin store-bought gnocchi for you.