Items | Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
(9) Reviews
3-chōme
About
Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces.
Example menu: 1. Sesame Tofu 2. Flavored Japanese Mustard Spinach with Nori Seaweed 3. Kyoto-style Teriyaki Vegetables (broiled in a sweet soy sauce marinade) 4. Vegetable Tempura 5. Rice with Assorted Grains 6. Japanese-style Dashi Broth Soup 7. Sweet Tofu Dumplin...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Ingredients
Nationally accredited tour guide-interpreter
Vegetarian cooking lesson
Transportation to the venue
Meeting Points
Departure
Kikai Shinkō Kaikan
Please meet your instructor at the main entrance of the Kikai Shinko Kaikan building on the 1st floor. (The building is right opposite side of Tokyo Tower.)
In case you cannot find the instructor, please visit True Japan Tour (Room# B208) on the B2 floor of the building.
Return
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
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Please let us know if you have any dietary requirements or requests in advance of the program.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this Buddhist vegetarian cooking program, you will learn the art of Shojin Ryori, vegan and vegetarian cooking methods developed over a 700-year period by Zen Buddhist monks.
Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
(9) Reviews
3-chōme
Select Date & Travelers
From
$115.00
Price varies by group size
About
Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces.
Example menu: 1. Sesame Tofu 2. Flavored Japanese Mustard Spinach with Nori Seaweed 3. Kyoto-style Teriyaki Vegetables (broiled in a sweet soy sauce marinade) 4. Vegetable Tempura 5. Rice with Assorted Grains 6. Japanese-style Dashi Broth Soup 7. Sweet Tofu Dumplin...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Ingredients
Nationally accredited tour guide-interpreter
Vegetarian cooking lesson
Transportation to the venue
Meeting Points
Departure
Kikai Shinkō Kaikan
Please meet your instructor at the main entrance of the Kikai Shinko Kaikan building on the 1st floor. (The building is right opposite side of Tokyo Tower.)
In case you cannot find the instructor, please visit True Japan Tour (Room# B208) on the B2 floor of the building.
