Α masterpiece of 19th-century engineering connecting two seas.

Walk among the organic vineyards and learn about the Giannikos family’s sustainable approach to winemaking. The tour often includes insights into the estate’s history and philosophy — a blend of tradition and innovation. Guests enjoy a guided tasting of 4–6 award-winning wines — from crisp Assyrtiko and aromatic Moschofilero to elegant Agiorgitiko reds. The experience is intimate and educational, hosted either in the cellar or outdoors overlooking the vines.

Stroll through the vineyards of Lalioti, where the Papargyriou family cultivates both indigenous and international grape varieties on limestone-rich soils. Guests discover how altitude and terroir shape the estate’s signature style. Explore the small, family-run cellar — where craftsmanship meets technology. You’ll see stainless steel tanks, oak barrels, and learn about fermentation and aging techniques. Enjoy a private tasting of 5–6 wines, including the estate’s renowned Assyrtiko, Le Vigneron Grec, and The Black Daphne (Mavrodafni dry red). Each wine tells a story of bold experimentation and deep respect for Greek tradition.

Nestled in the heart of Corinthia, Osteria Greca is more than a restaurant — it is a meeting point between Greek authenticity and Italian finesse. Here, guests are welcomed like old friends into a warm, elegant setting where Mediterranean flavors come alive with creativity and balance. Each dish tells a story — from handmade pasta drizzled with local olive oil to grilled seafood scented with herbs from the Peloponnesian hills. The menu celebrates seasonal ingredients, local wines, and the joy of shared meals, blending Greek generosity with the sophistication of an Italian osteria.