Items | Wine Tasting Cold cuts and Rare Cheeses in Grotta a Testaccio
Wine Tasting Cold cuts and Rare Cheeses in Grotta a Testaccio
(3) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Live an exclusive experience in the first urban aging cave of signature cured meats and cheeses, in Taste'accio, below Monte dei Cocci di Testaccio, where the natural temperature between 10 and 15 °, has meant that for centuries it was one of the ancient "fridges" in which food goods were stored, today a true "vault" of gastronomic treasures, an ideal environment for the natural maturation of cured meats and cheeses, which with a slow and homogeneous maturation, here improve their organoleptic quality, giving truly unique flavors. We will visit the aging cave, learn how to cut cheeses as master tasters, taste six types of Lazio cheeses and six types of cold cuts from only small local produc...
Highlights
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Tasting of cured meats and cheeses aged in an urban cave and artisan wines
Meeting Points
Departure
Via di Monte Testaccio, 91/93
We are located below Via Zabaglia, on the ground floor, in one of the caves with amaranth walls, close to Monte dei Cocci di Testaccio
Return
Itinerary
We will visit the aging cave, learn how to cut cheeses like true master tasters, taste six types of Lazio cheeses and six types of cold cuts from only small local producers, paired with two glasses of wine for an authentic experience of promoting the Lazio territory, all in the midst of periodic art exhibitions by emerging Roman artists.
Wine Tasting Cold cuts and Rare Cheeses in Grotta a Testaccio
(3) Reviews
About
Live an exclusive experience in the first urban aging cave of signature cured meats and cheeses, in Taste'accio, below Monte dei Cocci di Testaccio, where the natural temperature between 10 and 15 °, has meant that for centuries it was one of the ancient "fridges" in which food goods were stored, today a true "vault" of gastronomic treasures, an ideal environment for the natural maturation of cured meats and cheeses, which with a slow and homogeneous maturation, here improve their organoleptic quality, giving truly unique flavors. We will visit the aging cave, learn how to cut cheeses as master tasters, taste six types of Lazio cheeses and six types of cold cuts from only small local produc...
Highlights
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Tasting of cured meats and cheeses aged in an urban cave and artisan wines
Meeting Points
Departure
Via di Monte Testaccio, 91/93
We are located below Via Zabaglia, on the ground floor, in one of the caves with amaranth walls, close to Monte dei Cocci di Testaccio
