Items | Visit and Tasting of Balsamic Vinegar in Emilia
Visit and Tasting of Balsamic Vinegar in Emilia
Ganaceto
About
Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.
Highlights
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Historic Vinegar Tour and Light Lunch
Snacks
Private transportation
Meeting Points
Departure
Fiorini Bottega Fiorini1919
Meeting point: Fiorini La Bottega since 1919, National Road to Carpi Nord (Ganaceto). Near the traffic light, sign visible from the street. From Modena continue straight until the traffic lights. Search on Google Maps “Fiorrini La Bottega dal 1919
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.
Highlights
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Historic Vinegar Tour and Light Lunch
Snacks
Private transportation
Meeting Points
Departure
Fiorini Bottega Fiorini1919
Meeting point: Fiorini La Bottega since 1919, National Road to Carpi Nord (Ganaceto). Near the traffic light, sign visible from the street. From Modena continue straight until the traffic lights. Search on Google Maps “Fiorrini La Bottega dal 1919
Return
Itinerary
1
La Bottega Fiorini 1919
By booking this experience, travelers will enter the authentic heart of the historic vinegar factory, active since 1919, experiencing an engaging journey through tradition, scents and flavors.
During the guided tour they will explore the vinegar factory and closely observe the ancient batteries of barrels in different woods, discovering every stage of the production process of Balsamic Vinegar: from the cooking of the must to the long aging. Curiosities, methods handed down over generations and the secrets that make each product unique will be told.
The experience continues with a convivial moment dedicated to taste: a light lunch with Parmigiano Reggiano aged 24 and 30 months, freshly baked homemade focaccia and a rich platter of typical Emilian cold cuts.
To complete the tour, a guided tasting of 8 Balsamic Vinegars of production, during which participants will learn to recognize the differences, appreciate the aromatic nuances and combine them at best.
