Items | Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
(5) Reviews
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you—with flexibility for questions, expl...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private car transfer from/to the station
Unlimited barley tea and water available throughout the class (caffeine-free)
Use of traditional Japanese sushi tools
Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
House-made seasonings and fermented ingredients
Cultural and historical commentary on sushi
Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
Handmade samu-e apron crafted from vintage kimono fabric by Chie
Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
Meeting Points
Departure
Musashisakai Station
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return
Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
(5) Reviews
About
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you—with flexibility for questions, expl...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private car transfer from/to the station
Unlimited barley tea and water available throughout the class (caffeine-free)
Use of traditional Japanese sushi tools
Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
House-made seasonings and fermented ingredients
Cultural and historical commentary on sushi
Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
Handmade samu-e apron crafted from vintage kimono fabric by Chie
Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
Meeting Points
Departure
Musashisakai Station
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return
Itinerary
This private, artist-led plant-based sushi experience takes place in our home kitchen and studio. Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of sushi, each prepared with house-made seasonings and fermented ingredients. The menu includes:
Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce Hosomaki — cucumber Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura Futomaki — made by Rei as a gift, filled with seasonal vegeta...
