After 2 hours drive to our first stop, Pelješac Peninsula and the town of Ston. Famous for the longest stone wall in Europe (5.5 km), salt cultivation farming and oyster growing farms, since Roman times.

The city walls with 5km in length, are the longest defensive structure in Europe. They are sometimes referred to as the “European Walls of China”. Following extensive renovations, the walls were open to visitors.

At the seaside promenade in Mali Ston, in the medieval salt storage room, there is a restaurant called “Bota”, which is an old name for an arched ceiling. Oyster as a symbol of this area. Together with crabs and fish are stored according to original Ston recipes from the time of the Dubrovnik Republic. Homemade bread, grilled fish, stews, risottos & homemade desserts of this region will impress you and return to the past glorious times of this region.