Items | Traditional Cooking Class at Marcelo Batata
Traditional Cooking Class at Marcelo Batata
(2) Reviews
Centro Histórico
About
The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enj...
Highlights
4 hours
Offered in English
Non-refundable
Mobile Ticket
4 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Materials and ingredients.
Professional Chef.
Tasting and cooking class.
Pick-up and drop-off.
Gratuities
Personal expenses
Meeting Points
Departure
Marcelo Batata Restaurante
You must arrive 15 minutes prior the start of the activity.
Return
Important Information
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
•
Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
•
Smoking is not allowed in the restaurant
•
It is important to confirm us if you have an alimentary restriction.
Cancellation policy
All sales are final. No refund is available for cancellations.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
- Take part in a cooking class full of history and great flavour. - Start the experience with a pisco tasting to whet your appetite. - The experienced chefs who lead the class will explain to you about the Peruvian gastronomic culture, its history, variety and importance. - Get to work and cook one of the most famous dishes in Peru: Lomo Saltado made with alpaca or ceviche. - Finish the evening with lunch to taste your preparation in a cosy atmosphere and good company.
Traditional Cooking Class at Marcelo Batata
(2) Reviews
Centro Histórico
Select Date & Travelers
From
$148.00
Price varies by group size
About
The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enj...
Highlights
4 hours
Offered in English
Non-refundable
Mobile Ticket
4 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Materials and ingredients.
Professional Chef.
Tasting and cooking class.
Pick-up and drop-off.
Gratuities
Personal expenses
Meeting Points
Departure
Marcelo Batata Restaurante
You must arrive 15 minutes prior the start of the activity.
