Am extremely unique experience where you will be picked up and dropped off by your guide who is a professional gardener and winemaker/sommelier and is the owner of Campo Petrichor. You learn first hand how to taste wine like a sommelier from your guides own boutique production of no more than 1000 bottles along with key insight to the vinification process in the Maipo Valley. Learn in detail everything involved with agro-ecological/market farming including specific unique tools for harvesting, planting and seeding. You will also meet many animals on the farm such as many types ofchickens and *Pepa* the pig. Lunch will also be provided with the vegetables that you harvest on the farm. Afterwa...
Highlights
6 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
6 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
Estación Paine
We provide pick up and drop off at the Paine station which is approximately 40 minutes southeast from Santiago. We also provide pick up and drop off at the surrounding areas of Paine for example - Buin, Linderos, Champa, Chada and Huelquen.
Return
Important Information
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | The Regenerative Farm and Sommelier Wine Tour
The Regenerative Farm and Sommelier Wine Tour
Select Date & Travelers
From
$140.00
Price varies by group size
About
Am extremely unique experience where you will be picked up and dropped off by your guide who is a professional gardener and winemaker/sommelier and is the owner of Campo Petrichor. You learn first hand how to taste wine like a sommelier from your guides own boutique production of no more than 1000 bottles along with key insight to the vinification process in the Maipo Valley. Learn in detail everything involved with agro-ecological/market farming including specific unique tools for harvesting, planting and seeding. You will also meet many animals on the farm such as many types ofchickens and *Pepa* the pig. Lunch will also be provided with the vegetables that you harvest on the farm. Afterwa...
Highlights
6 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
6 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
Estación Paine
We provide pick up and drop off at the Paine station which is approximately 40 minutes southeast from Santiago. We also provide pick up and drop off at the surrounding areas of Paine for example - Buin, Linderos, Champa, Chada and Huelquen.
Return
Itinerary
1
Campo Petrichor
Your guide Mick, who is the owner of the vineyard and regenerative garden Campo Petrichor, will pick you up at approximately 9:00 am at the train station in Paine and will also drop you off at the train station in Paine at approximately 3:00 p.m. Mick the owner will provide you with his expertise in regenerative/market gardening and wine making techniques. You will learn to taste like a true sommelier. Mick is a certified second level sommelier and winemaker. He will provide you with glasses of his boutique production of Cabernet Sauvignon (no more than 1000 bottles) from distinct places in his vineyard and different vinification styles. You will also experience first hand harvesting, planting and seeding techniques using regenerative/market garden tools. You will also meet Campo Petrichor´s farm animals such as *Pepa* the Pig and their chickens. At 12:00 p.m. you will be provided lunch which includes the vegetables that you harvest on the farm.
2 hours
2
Antiyal
After lunch at Campo Petrichor you will arrive at vineyard Antiyal (15 minutes drive). Antiyal is a legendary vineyard.
They are certified organic and biodynamic and were the first family boutique vineyard in Chile. Mick your sommelier guide will provide you with a tour and explain to you in detail everything in regards to viticulture and vinification process. You will also be provided with a special tasting of their world renowned wines such as Kuyen and Antiyal. You will have a sommelier tasting in the middle of the vineyard where a special device will be connected to the grapevine to produce music from the plant while you taste. The other tasting will be on the roof of their wine cellar overlooking the southern tip of the Maipo Valley.
