Thai Cooking Class in Southeastern Sacramento (4-Course Menu)
(1) Reviews
About
Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills.
The menu you will prepare includes:
- Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice
In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Step-by-step instruction in Thai cooking techniques and traditional ingredients
Southeastern Sacramento venue with an intimate 8-guest limit
Full 4-course Thai menu with papaya salad, green curry, pad Thai and mango sticky rice
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
2659 Portola Way
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Thai Cooking Class in Southeastern Sacramento (4-Course Menu)
(1) Reviews
Select Date & Travelers
From
$135.00
Price varies by group size
About
Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills.
The menu you will prepare includes:
- Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice
In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Step-by-step instruction in Thai cooking techniques and traditional ingredients
Southeastern Sacramento venue with an intimate 8-guest limit
Full 4-course Thai menu with papaya salad, green curry, pad Thai and mango sticky rice
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
2659 Portola Way
The chef will be waiting for you inside the venue.
Return
Items | Thai Cooking Class in Southeastern Sacramento (4-Course Menu)
Itinerary
Enjoy a small group Thai cooking class in Southeastern Sacramento, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll learn to prepare authentic Thai dishes from scratch and gain confidence with traditional ingredients and techniques.
The menu you will prepare includes:
- Starter: Green papaya salad with garlic, tamarind, lime, palm sugar, and peanuts - Main Course 1: Green curry with eggplant and bell peppers, infused with lemongrass, galangal, Thai basil, and coconut milk, served with rice - Main Course 2: Chicken and shrimp pad Thai with noodles, tamarind, lime, fish sauce, egg, and bean sprouts - Dessert: Mango sticky rice with palm sugar, sweeten...
