A 120-minute soba-making workshop at Meijitei, a 136-year-old soba house in Ginza. Learn every step from a master craftsman — from mixing flour to cutting noodles — and enjoy your freshly made soba with house-made dashi broth.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
7 F
Return
Soba Noodle Making with a Master
About
A 120-minute soba-making workshop at Meijitei, a 136-year-old soba house in Ginza. Learn every step from a master craftsman — from mixing flour to cutting noodles — and enjoy your freshly made soba with house-made dashi broth.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
7 F
Return
Itinerary
Welcome to the world of authentic Japanese soba craftsmanship in the heart of Ginza, Tokyo. In this intimate 120-minute workshop, a soba master from Meijitei — a soba house that has preserved its tradition unbroken for 136 years since its founding in 1889 — personally guides you through the entire soba-making process. You will experience every step: mixing buckwheat flour, kneading the dough by hand, rolling it thin with a traditional wooden rolling pin, and cutting it into perfectly uniform noodles with a massive soba knife.You will experience firsthand the techniques that have been passed down for 136 years. The master reads the season, the humidity, and the condition of the dough by feel,...
