Items | Smoked Products Tasting Workshop with Local Wines
Smoked Products Tasting Workshop with Local Wines
About
Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.
The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.
By participating, you support local craftsmanship commi...
Highlights
1 hour and 30 minutes
Offered in English & 2 Others
Non-refundable
Mobile Ticket
1 hour and 30 minutes
Offered in English & 2 Others
Non-refundable
Mobile Ticket
What's Included
Tasting workshop, meat and smoked fish - local wine
Alcoholic Beverages
Meeting Points
Departure
23 Rue de la Petite Toscane
In front of the Fumoir workshop
Return
Important Information
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Service animals allowed
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Infants are required to sit on an adult’s lap
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We only serve alcoholic beverages to travellers aged 21 years and over. Guests under 21 years of age will be served soft drinks.
Cancellation policy
All sales are final. No refund is available for cancellations.
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Confirmation will be received at time of booking
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Most travelers can participate
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Not wheelchair accessible
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This tour/activity will have a maximum of 25 travelers
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Infants must sit on laps
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.
The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.
By participating, you support local craftsmanship commi...
Highlights
1 hour and 30 minutes
Offered in English & 2 Others
Non-refundable
Mobile Ticket
1 hour and 30 minutes
Offered in English & 2 Others
Non-refundable
Mobile Ticket
What's Included
Tasting workshop, meat and smoked fish - local wine
Alcoholic Beverages
Meeting Points
Departure
23 Rue de la Petite Toscane
In front of the Fumoir workshop
Return
Itinerary
During this tasting workshop, you will live a unique and authentic experience in the heart of Occitanie. You will discover the secrets of our artisan smokehouse, where we prepare quality products, such as pork lomo, smoked sliced beef, breast or mackerel, all salted with Gruissan salt and smoked with beech wood. We will begin with a detailed presentation of our smoking techniques, before moving on to tasting these delights.
Each product will be accompanied by a selection of local wines, carefully chosen to enhance smoked flavors and offer a complete taste experience. You will learn how to combine these dishes with the best wines of the region, in a friendly and relaxed atmosphere. At the ...
