After meeting our guide the first food stop is in a place at the center of historical center in Corfu Town called "the saint" where we will have a typical greek brunch. The brunch includes the traditional greek cheese pie, spinach pie, custard cream pie, ginger beer, baklava and then famous greek yogurt.

Our second food stop will introduce our visitors the local kumquat fruit. We will try the kumquat liquor, the kumquat flavored greek delights and the "mandolato" a corfiot sweet made of nougat.

The only traditional dairy shop left in Corfu Town since 1950 that you will have the opportunity to taste the famous Corfiot fresh butter that they make every day, a pudding and galaktoboureko (cream pie).

In this stop we will have a chance to introduce our visitors to the first ingredients and spices of the Corfiot food and have an olive oil tasting as olive oil was major income of Corfu for centuries. The owner of the shop will give us tips and some secret advices of cooking some of the famous greek foods.

Our tour would end up at a restaurant where we will have a seated lunch/dinner. We will try the local traditional food of Pastitsada and Sofrito. Our clients will try ouzo or wine and can relax enjoying a meal at the end of then tour.