As you depart from your pickup location, you will be guided through the surrounding Seneca Lake area. Your tour includes four winery visits. You can add a delightful lunch at Ventosa Vineyards by selecting the Small & Mighty plus Lunch tour.There, you can enjoy a glass of wine while overlooking the 23-acre property. With an expert wine country host as your guide, you'll have an inside look in this serene part of the Finger Lakes region. *Winery venues are subject to change due to availability

Crush Beer & Wine Tours offers guided tours of Breweries and Wineries in the picturesque setting of the Finger Lakes and Rochester, NY.

For nearly 35 years, Chateau LaFayette Reneau has produced estate-grown vinifera wines. Their 110-acre estate provides optimal sun exposure and air flow for consistently aromatic white wines and rich, full-bodied red wines. They are home to three highly acclaimed Governor’s Cup Awards and five Jefferson Cups, in addition to innumerable other awards and gold medals. Their commitment to quality and integrity in grape growing and winemaking results in the finest Finger Lakes wines..

At Toast Winery they are committed to making quality premium wines reflecting the unique terroir of the Finger Lakes and New York region we are blessed with. Located on the West side of Seneca Lake, their name refers to the tradition of toasting wine barrels which enhance the character and flavors imparted to wine during the aging process. It also stands for their never ending journey to produce exceptional wine and celebrate their customers.

The winery was founded by Jerry and Elaine Hazlitt in 1985. What started out as a hobby and enjoyable pastime turned into Jerry making one of the top-selling wines in New York State, Red Cat. Now, the 7th generation has begun to join the Hazlitt crew, bringing with them the same passion and perseverance that drove generations before them. The next generation looks forward to continuing the legacy of family, friendship, and fantastic wines Hazlitt is known for.

Tabora’s wines are 100% estate-grown, harvested, and produced from 200+ acres of vines. Their current wine portfolio focuses on native and hybrid varieties and more recently has expanded on vinifera plantings. Their winemaker focuses on minimal intervention while still maintaining pristine and traditional winemaking practices in order to highlight clean, crisp, and concentrated wines sure to please a variety of palates. Lunch is at Tabora if you choose the tour that includes Lunch.