Participants learn to appreciate and differentiate the flavors and aromas of different types of tequila. During the tasting, an explanation is given about the production process of tequila, the different types (white, rested, aged) and the techniques to evaluate it properly.

Coffee process activity is an experience in which participants learn about the key stages in coffee production, from the harvest of beans to their final preparation. Through this activity, the different harvesting methods, drying, roasting and grinding are explored, until you reach the preparation of a perfect cup.

It is an experience that combines history, architecture and local culture. During the visit, attendees can admire its traditional structure, surrounded by a stunning natural environment. In addition, being a historic site, the parish offers an insight into the cultural and religious legacy of the region.

This is a unique sensory experience where visitors can learn about the chocolate manufacturing process, from grain selection to the final product. The activity is perfect for chocolate lovers and for those who want to learn about the art behind their artisan production.

A walk is made with the guide for an explanation about the history of the Town