In San Juan Nepomuceno, your adventure begins at Finca Rodáculo, where local farmers greet you with patacones and cheese. You'll explore the farm's lush fields of coffee, cacao, and other crops, learning about sustainable practices and the region's rich agricultural traditions. As you walk through the tropical landscape, you'll taste fresh produce straight from the fields and gain a deep appreciation for the hard work and dedication of the farmers. This immersive experience offers a unique glimpse into the heart of Colombia's agricultural heritage.

In San Jacinto, you'll start by enjoying a traditional lunch at a local restaurant, then dive into a hands-on coffee experience with Cerro Maco, where you'll hull, roast, and grind coffee beans. You'll even take home a bag of freshly roasted coffee as a special souvenir. The afternoon continues with a visit to the San Jacinto Museum, where you'll learn about the region’s musical heritage and traditional crafts. You'll also explore local artisan shops, where you can admire and purchase beautifully woven hammocks, each with a certificate of origin, reflecting the rich cultural traditions of the area.

From hulling and roasting to grinding the beans, you'll gain a deep appreciation for the art of coffee making, and you'll even take home a bag of freshly roasted coffee as a souvenir.