Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
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Wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You'll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you'll not only create a delicious Italian meal but also deepen your appreciation for Italy's rich culinary traditions.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Use of an apron during the class to keep you tidy and all necessary utensils for the cooking process
Tiramisu for dessert.
Bottled water
Professional english-speaking Chef
Fettuccine with your choice of 3 sauces, ravioli with butter and sage.
All Ingredients and Equipment
Making the sauce as Sauce Already prepared by the Chef
Transportation
Additional Meals or Drinks
Meeting Points
Departure
iQ Hotel Roma
Meet your host chef at IQ Hotel located at Via Firenze 8, Roma.
Return
Rome Fresh Pasta & Tiramisu Cooking Class
(175) Reviews
About
The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You'll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you'll not only create a delicious Italian meal but also deepen your appreciation for Italy's rich culinary traditions.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Use of an apron during the class to keep you tidy and all necessary utensils for the cooking process
Tiramisu for dessert.
Bottled water
Professional english-speaking Chef
Fettuccine with your choice of 3 sauces, ravioli with butter and sage.
All Ingredients and Equipment
Making the sauce as Sauce Already prepared by the Chef
Transportation
Additional Meals or Drinks
Meeting Points
Departure
iQ Hotel Roma
Meet your host chef at IQ Hotel located at Via Firenze 8, Roma.
Return
Itinerary
In this immersive culinary experience, you'll master the art of Italian cooking with hands-on guidance. You'll begin by learning how to create fresh pasta dough, which you'll transform into two traditional dishes: fettuccine and ravioli. Under the direction of your expert instructor, you'll go through each step, from kneading the dough to shaping and filling your pasta.
Afterward, you'll craft a classic tiramisu, expertly layering mascarpone and espresso-soaked ladyfingers. Throughout the class, you'll gain valuable tips and techniques that will enhance your cooking skills, whether you're a beginner or an experienced cook.
Once your dishes are complete, you'll sit down with your fellow par...
