Items | Radda in Chianti: Wine Tasting, Cellar Tour & Tuscan Lunch
Radda in Chianti: Wine Tasting, Cellar Tour & Tuscan Lunch
(9) Reviews
Important Information
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Escape to the heart of Chianti and discover the authentic flavors, history, and beauty of Tuscany at our family-owned winery in Radda in Chianti.
Begin your experience with a guided tour of the estate, including the historic wine cellar and the charming castle that overlooks the surrounding vineyards. Learn about local winemaking traditions, the production process, and the passion behind every bottle.
After the tour, relax and enjoy a guided tasting of three carefully selected wines, including the iconic Tuscan dessert wine Vinsanto.
Complete your journey with a delicious three-course Tuscan lunch prepared with local ingredients and traditional recipes, all while admiring breathtaking vie...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
includes appetizers, pasta course, and dessert
Tasting of 3 different wines and vinsanto (dessert wine)
Guided Visit of the Cellar
Meeting Points
Departure
Castello Monterinaldi Winery
Loc. Lucarelli, C.S. Pesanella S.P. 2/bis, km 7+650 53017 Radda in Chianti (SI)
Return
Radda in Chianti: Wine Tasting, Cellar Tour & Tuscan Lunch
(9) Reviews
About
Escape to the heart of Chianti and discover the authentic flavors, history, and beauty of Tuscany at our family-owned winery in Radda in Chianti.
Begin your experience with a guided tour of the estate, including the historic wine cellar and the charming castle that overlooks the surrounding vineyards. Learn about local winemaking traditions, the production process, and the passion behind every bottle.
After the tour, relax and enjoy a guided tasting of three carefully selected wines, including the iconic Tuscan dessert wine Vinsanto.
Complete your journey with a delicious three-course Tuscan lunch prepared with local ingredients and traditional recipes, all while admiring breathtaking vie...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
includes appetizers, pasta course, and dessert
Tasting of 3 different wines and vinsanto (dessert wine)
Guided Visit of the Cellar
Meeting Points
Departure
Castello Monterinaldi Winery
Loc. Lucarelli, C.S. Pesanella S.P. 2/bis, km 7+650 53017 Radda in Chianti (SI)
Experience the essence of Tuscany with an unforgettable wine and food journey in the heart of Radda in Chianti.
Upon arrival, you'll be welcomed to our historic winery estate and accompanied on a guided tour of the cellar, where you'll discover the secrets behind Chianti winemaking traditions. Explore the estate's historic castle and learn about its rich heritage, surrounded by vineyards that have shaped the landscape for centuries.
Following the tour, enjoy a guided tasting of three premium wines produced on the estate. Your tasting includes a selection of our signature labels and concludes with a glass of traditional Vinsanto, one of Tuscany's most treasured dessert wines.
After the tasting, sit down for a traditional three-course Tuscan lunch featuring seasonal ingredients and local specialties. As you dine, take in spectacular panoramic views of the Chianti countryside, creating a truly immersive Tuscan experience.
