Step into the quieter side of Venice for an afternoon or evening of authentic flavors. Meet your private guide in the San Polo district for an introduction to the city’s food culture that's influenced by centuries of trade. Begin your culinary experience with two bread-based cicchetti and a refreshing spritz at a stylish modern bacaro for a classic start to your Venetian foodie adventure.

Before your second aperitivo stop, stroll past the Campo dei Frari and the Scuola Grande di San Rocco that houses paintings by Renaissance masters.

Locals and travelers mix at this low-key neighborhood bacaro whose staff makes everyone feel like a friend. Enjoy a platter of regional cold cuts paired with a crisp glass of prosecco.

Pop into a canal-front wine bar specializing in fried cicchetti with a glass of local wine. Experience the culture of sharing small bites with friends.

Walk to the nearby Dorsoduro neighborhood and tuck in to a cozy restaurant only the locals know. Savor a traditional pasta dish paired with another regional wine.

End your private food adventure on a sweet note with artisan gelato from a renowned local shop canal-side.