You will be overwhelmed by the abundance of botanical species growing in these gardens – exotic spices, fruits, and vegetables. Many of the spices have medicinal properties and are still used by the local population to cure certain maladies. Savor different spices, cinnamon, cardamom, nutmeg, vanilla, or black pepper. Taste a variety of fruits ranging from the rose apple to the guava. Some rare plants like henna, perfume tree and lipstick tree are used for their value in preparing cosmetics. Tour guides will take you on a walking tour of the spice farms at Kizimbani or Kidichi; picking bunches of leaves, fruits and twigs from bushes and inviting you to smell or taste them to guess what they are. Pretty much all the ingredients of the average kitchen spice rack are represented – cinnamon, turmeric, garlic, ginger, chilies, black pepper, nutmeg, cloves and vanilla – the list goes on and on.