Private San Sebastian Pintxos Tour with Local Guide
(83) Reviews
Donostia
About
Why do Basques eat so much? Why do Basques eat so f ***ing well? Our pintxo tour of the best bars in San Sebastián will help you learn the answer to this question, but if you don’t, well, at least you will have tried, eating as much and as well as a Basque.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Private group
Private guide
5 pintxos y 5 drinks - enough for a full meal
Meals, drinks and tickets that are not listed
Gratuities
Meeting Points
Departure
Plaza Sarriegi
Meet your guide at the Monument of the Drummer at Plaza Sarriegi, Old Town of San Sebastián
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Txikiteo: The first rule of the txikiteo club is: there are no rules. An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.)
And this is precisely what you’ll do with Ikusnahi: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting.
1 hour
2
Fermin Calbeton Kalea
Pintxo: A piece of miniature cuisine that started off as something simple (a portion of potato omelette, a slice of ham on bread...) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers. The story is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country.
Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favorite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years. Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank?
1 hour
3
Sarriegi Plaza
Txakoli: Typically Basque dry and sparkling white wine whose grapes are grown in vineyards near the Cantabrian Sea. It is ideal to accompany fish dishes...or pintxos. Nothing more to add.
Cider: Low-alcohol beverage obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water.
Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course).
30 minutes
4
Calle 31 de Agosto
San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.
30 minutes
Private San Sebastian Pintxos Tour with Local Guide
(83) Reviews
Donostia
Select Date & Travelers
From
$268.00
Price varies by group size
About
Why do Basques eat so much? Why do Basques eat so f ***ing well? Our pintxo tour of the best bars in San Sebastián will help you learn the answer to this question, but if you don’t, well, at least you will have tried, eating as much and as well as a Basque.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Private group
Private guide
5 pintxos y 5 drinks - enough for a full meal
Meals, drinks and tickets that are not listed
Gratuities
Meeting Points
Departure
Plaza Sarriegi
Meet your guide at the Monument of the Drummer at Plaza Sarriegi, Old Town of San Sebastián